Author: Bonnie Wilkens Metully
Author: Ruth Cousineau
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Bon Appétit Test Kitchen
Author: Gretchen Holt-Witt
Author: Elena Faita-Venditelli
Author: Nathalie Benezet
Author: Melissa Clark
Author: Thomas Keller
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Thomas Keller
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Robin Smith
Author: Janet Fletcher
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: James Oseland
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Author: Rhoda Boone
Author: Marge Perry
Author: Joan Nathan
Author: Nadia Hassani
Author: Gil Marks
Author: Roberto Santibañez
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Maggie Ruggiero
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
Author: Matthias Radits
Author: Francois Payard